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Turkey’s red meat output tumbles as costs keep climbing

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A goat herder in Antalya province. Turkey’s statistics agency has reported double-digit falls in all main categories of meat production in 2024
  • Consumers opt for cheaper poultry
  • High costs forcing farmers to cull herds
  • Government wants to halt imports

Rising costs and falling returns have contributed to a drop in red meat production in Turkey, threatening the government’s plan to halt imports by 2028.

Red meat production fell by almost 12 percent in 2024, according to the state statistics agency Turkstat. Just 2.1 million tonnes were processed last year, down on

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